Running a food business is challenging. Energy prices, food costs, and waste management all affect your margins.
Once you have carried out the self-assessment below, you can follow this link to review what next steps you might take.
Here are 20 questions about your business operation:
⚡️Energy
Waste- Do you throw away unused materials or products?
- Do you try to reduce waste in daily work?
- Do you recycle basic materials (paper, plastic)?
- Do you check stock before ordering?
- Do you reuse materials when possible?
OperationsCurrent Approach
- Do you check food stock every day?
- Do you use older food first (FIFO)?
- Do you avoid preparing too much food?
- Do you keep fridges clean and not overloaded?
- Do you turn off kitchen equipment when not needed?
📊 Check Your Score= General Score * 1 + current approach * 2
Your Score Level
If you would like to consider what actions to take to improve your business sustainability, please follow this link.